Made some of my mix for the 4th! It’s one of my favorite recipes to put on the Traeger. I make 4 big trays at a time and combine the snacks along with some butter, oil, Worcestershire sauce and spices. I put some of Meat Church’s Honey Hog rub on it, but using too much of it with already salty snacks ends up being too much. So I add additional garlic powder, onion powder and paprika to round it out.

There are lots of recipes on the web for this. If you’ve never made a smoked snack mix before and have a smoker then you need to give it a try!!